Halal Restaurants In Toronto

Recommended by: Halal Restaurants In Toronto Welcome!

Do you know why you feel so sociable in a Nando’s restaurant? Well, the first Nando’s restaurant was opened by two friends, Robert Brozin and Frenando Duarte. To this day, the pair continues to bring their heart and soul to Nando’s, playing an active role in keeping us true to our love of family, good friends, good food and good times! The Nando’s symbol, our cherished Barcelos Cockerel, remains the most visible expression of these passionate pursuits across five continents. So, wherever you are in the world, look for the Barcelos Cockerel and feel at home in your nearest Nando’s restaurant.

Psst!
Every family has its secrets! Our closely guarded secret is in our extensive range of Nando’s Peri-Peri recipes that make up all of our bastings, sauces, marinades, spices and many more tantalizers that carry the Nando’s restaurants in full, half or quarter butterfly-cuts, boneless, in pitas and salads, as well as in many delicious local meals. It’s our food that continues to capture the hearts and taste buds of millions of customers everyday. It’s also how we have won some major international awards, including one of the top five most exciting food concepts in London and Restaurant of the Year in the UK.

nandoschicken Nandos Canada

Review
In this fast paced world, Nando’s offers a return to a simpler, slower, saner way of life. We believe there’s just no substitute for a freshly prepared meal! We're passionate about the ingredients we use and really do care about quality and taste. So while our food may take a little longer, the reality is that the taste is remembered long after the wait has been forgotten.

Ask the fans
“Nando’s African-Portuguese style of cooking is for me. I haven’t found chicken that’s freshly prepared and tastes this good anywhere but Nando’s. So I'm always hot on the Nando’s trail.”
- Athletic Spice

“I love the chicken! The excess fat is trimmed off and even more fat is lost in the searing flames. It’s also the only place I’ve tasted authentic Peri-Peri now I’m completely hooked!”
- Catherine Moss

“I love the idea of choosing my own flavour Peri-Peri because some days I’m hot, others I’m not. There’s also a fantastic selection of chicken meal choices-on the bone, in a pita or salad or on a burger. It doesn’t matter what mood I’m in, I’ll still fky in to a Nando’s every day!”
- Richard Handsome

“Step into Nando’s restaurant and you'll see people with passion and pride, throwing some high flying flames! How can we not want to go there for every meal?”
- The Travelling Circus

Menu

* Click here for a better and complete view of Nando’s Menu